Oxidized Dietary Oil, High in Omega-3 and Omega-6 Polyunsaturated Fatty Acids, Induces Antioxidant Responses in a Human Intestinal HT29 Cell Line

When oxidized, dietary oils generate products which have the potential to cause adverse effects on human health. The objective of the study was to investigate whether lipid oxidation products in an oxidized dietary oil can be taken up in intestinal cells, induce antioxidant stress responses and pote...

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Detalles Bibliográficos
Autores principales: Østbye, Tone-Kari Knutsdatter, Haugen, John-Erik, Wetterhus, Elin Merete, Bergum, Silje Kristine, Nilsson, Astrid
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9782097/
https://www.ncbi.nlm.nih.gov/pubmed/36558500
http://dx.doi.org/10.3390/nu14245341

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9782097/
https://www.ncbi.nlm.nih.gov/pubmed/36558500
http://dx.doi.org/10.3390/nu14245341

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