Kinetics of Carotenoids Degradation during the Storage of Encapsulated Carrot Waste Extracts

The encapsulates of carrot waste oil extract improved the antioxidant properties of durum wheat pasta. The aim of this research was to study the kinetics of carotenoids degradation in the freeze-dried (FDE) and spray-dried (SDE) encapsulates of carrot waste extract during storage at four different t...

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Detalles Bibliográficos
Autores principales: Šeregelj, Vanja, Estivi, Lorenzo, Brandolini, Andrea, Ćetković, Gordana, Tumbas Šaponjac, Vesna, Hidalgo, Alyssa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9782125/
https://www.ncbi.nlm.nih.gov/pubmed/36557892
http://dx.doi.org/10.3390/molecules27248759

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9782125/
https://www.ncbi.nlm.nih.gov/pubmed/36557892
http://dx.doi.org/10.3390/molecules27248759

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