Potential Role of Bioactive Proteins and Peptides Derived from Legumes towards Metabolic Syndrome

Legumes have been widely consumed and used to isolate bioactive compounds, mainly proteins. The aim of this study was to review the beneficial actions of different legumes proteins and peptides updating the main findings that correlate legumes consumption and the effects on non-transmissible chronic...

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Detalles Bibliográficos
Autores principales: Garcés-Rimón, Marta, Morales, Diego, Miguel-Castro, Marta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9782127/
https://www.ncbi.nlm.nih.gov/pubmed/36558429
http://dx.doi.org/10.3390/nu14245271

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9782127/
https://www.ncbi.nlm.nih.gov/pubmed/36558429
http://dx.doi.org/10.3390/nu14245271

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