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An Analysis of the Plant- and Animal-Based Hydrocolloids as Byproducts of the Food Industry
Hydrocolloids are naturally occurring polysaccharides or proteins, which are used to gelatinize, modify texture, and thicken food products, and are also utilized in edible films and drug capsule production. Moreover, several hydrocolloids are known to have a positive impact on human health, includin...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9782133/ https://www.ncbi.nlm.nih.gov/pubmed/36557824 http://dx.doi.org/10.3390/molecules27248686 |