Olive Oil in the Mediterranean Diet and Its Biochemical and Molecular Effects on Cardiovascular Health through an Analysis of Genetics and Epigenetics

Human nutrition is a relatively new science based on biochemistry and the effects of food constituents. Ancient medicine considered many foods as remedies for physical performance or the treatment of diseases and, since ancient times, especially Greek, Asian and pre-Christian cultures similarly thou...

Descripción completa

Detalles Bibliográficos
Autores principales: Riolo, Renata, De Rosa, Riccardo, Simonetta, Irene, Tuttolomondo, Antonino
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9782563/
https://www.ncbi.nlm.nih.gov/pubmed/36555645
http://dx.doi.org/10.3390/ijms232416002

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9782563/
https://www.ncbi.nlm.nih.gov/pubmed/36555645
http://dx.doi.org/10.3390/ijms232416002

Ejemplares similares