Maltol-Incorporated Acetylated Cassava Starch Films for Shelf-Life-Extension Packaging of Bakery Products

Maltol is widely used as a flavor enhancer in baked goods and has an antimicrobial function. Maltol can also be incorporated into biopolymer films to produce active biodegradable packaging for bakery products. This research investigated the incorporation of 1–10% maltol into acetylated cassava starc...

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Detalles Bibliográficos
Autores principales: Promhuad, Khwanchat, Bumbudsanpharoke, Nattinee, Wadaugsorn, Kiattichai, Sonchaeng, Uruchaya, Harnkarnsujarit, Nathdanai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9782678/
https://www.ncbi.nlm.nih.gov/pubmed/36559709
http://dx.doi.org/10.3390/polym14245342

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9782678/
https://www.ncbi.nlm.nih.gov/pubmed/36559709
http://dx.doi.org/10.3390/polym14245342

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