Dihydrochalcones in Sweet Tea: Biosynthesis, Distribution and Neuroprotection Function

Sweet tea is a popular herbal drink in southwest China, and it is usually made from the shoots and tender leaves of Lithocarpus litseifolius. The sweet taste is mainly attributed to its high concentration of dihydrochalcones. The distribution and biosynthesis of dihydrochaldones in sweet tea, as wel...

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Detalles Bibliográficos
Autores principales: Wang, Yong-Kang, Hu, Si-Yi, Xiao, Feng-Yi, Dong, Zhan-Bo, Ye, Jian-Hui, Zheng, Xin-Qiang, Liang, Yue-Rong, Lu, Jian-Liang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9782792/
https://www.ncbi.nlm.nih.gov/pubmed/36557927
http://dx.doi.org/10.3390/molecules27248794

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9782792/
https://www.ncbi.nlm.nih.gov/pubmed/36557927
http://dx.doi.org/10.3390/molecules27248794

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