Characterization of Effects of Different Tea Harvesting Seasons on Quality Components, Color and Sensory Quality of “Yinghong 9” and “Huangyu” Large-Leaf-Variety Black Tea

Harvesting seasons are crucial for the physicochemical qualities of large-leaf-variety black tea. To investigate the effect of harvesting seasons on physicochemical qualities, the color and sensory characteristics of black tea produced from “Yinghong 9” (Yh) and its mutant “Huangyu” (Hy) leaves were...

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Detalles Bibliográficos
Autores principales: Ye, Fei, Guo, Xinbo, Li, Bo, Chen, Haiqiang, Qiao, Xiaoyan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9782827/
https://www.ncbi.nlm.nih.gov/pubmed/36557856
http://dx.doi.org/10.3390/molecules27248720

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9782827/
https://www.ncbi.nlm.nih.gov/pubmed/36557856
http://dx.doi.org/10.3390/molecules27248720

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