Can Lactoferrin, a Natural Mammalian Milk Protein, Assist in the Battle against COVID-19?

Notwithstanding mass vaccination against specific SARS-CoV-2 variants, there is still a demand for complementary nutritional intervention strategies to fight COVID-19. The bovine milk protein lactoferrin (LF) has attracted interest of nutraceutical, food and dairy industries for its numerous propert...

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Detalles Bibliográficos
Autores principales: Einerhand, Alexandra Wilhelmina Carla, van Loo-Bouwman, Carolien Annika, Weiss, Gisela Adrienne, Wang, Caiyun, Ba, Genna, Fan, Qicheng, He, Baoping, Smit, Gerrit
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9782828/
https://www.ncbi.nlm.nih.gov/pubmed/36558432
http://dx.doi.org/10.3390/nu14245274

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9782828/
https://www.ncbi.nlm.nih.gov/pubmed/36558432
http://dx.doi.org/10.3390/nu14245274

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