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Can Lactoferrin, a Natural Mammalian Milk Protein, Assist in the Battle against COVID-19?
Notwithstanding mass vaccination against specific SARS-CoV-2 variants, there is still a demand for complementary nutritional intervention strategies to fight COVID-19. The bovine milk protein lactoferrin (LF) has attracted interest of nutraceutical, food and dairy industries for its numerous propert...
Autores principales: | Einerhand, Alexandra Wilhelmina Carla, van Loo-Bouwman, Carolien Annika, Weiss, Gisela Adrienne, Wang, Caiyun, Ba, Genna, Fan, Qicheng, He, Baoping, Smit, Gerrit |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9782828/ https://www.ncbi.nlm.nih.gov/pubmed/36558432 http://dx.doi.org/10.3390/nu14245274 |
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