Residue Analysis and Assessment of the Risk of Dietary Exposure to Domoic Acid in Shellfish from the Coastal Areas of China

Harmful algal blooms in Chinese waters have caused serious domoic acid (DA) contamination in shellfish. Although shellfish are at particular risk of dietary exposure to DA, there have been no systematic DA risk assessments in Chinese coastal waters. A total of 451 shellfish samples were collected fr...

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Detalles Bibliográficos
Autores principales: Zheng, Guanchao, Wu, Haiyan, Che, Hanyu, Li, Xiaokang, Zhang, Zhihua, Peng, Jixing, Guo, Mengmeng, Tan, Zhijun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9783215/
https://www.ncbi.nlm.nih.gov/pubmed/36548759
http://dx.doi.org/10.3390/toxins14120862

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9783215/
https://www.ncbi.nlm.nih.gov/pubmed/36548759
http://dx.doi.org/10.3390/toxins14120862

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