Egg Consumption, Cardiovascular Disease and Cardiometabolic Risk Factors: The Interaction with Saturated Fatty Acids. Results from the ATTICA Cohort Study (2002–2012)

Purpose: To examine the association of egg intake with 10-year risk of cardiovascular disease (CVD) and other cardiometabolic risk factors in a sample of individuals of Mediterranean origin. Methods: In 2001–2002, n = 1514 men and n = 1528 women (>18 years old) from the greater Athens area, Greec...

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Detalles Bibliográficos
Autores principales: Kouvari, Matina, Damigou, Evangelia, Florentin, Matilda, Kosti, Rena I., Chrysohoou, Christina, Pitsavos, Christos S., Panagiotakos, Demosthenes B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9783240/
https://www.ncbi.nlm.nih.gov/pubmed/36558450
http://dx.doi.org/10.3390/nu14245291

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9783240/
https://www.ncbi.nlm.nih.gov/pubmed/36558450
http://dx.doi.org/10.3390/nu14245291

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