Classification and Prediction by Pigment Content in Lettuce (Lactuca sativa L.) Varieties Using Machine Learning and ATR-FTIR Spectroscopy

Green or purple lettuce varieties produce many secondary metabolites, such as chlorophylls, carotenoids, anthocyanins, flavonoids, and phenolic compounds, which is an emergent search in the field of biomolecule research. The main objective of this study was to use multivariate and machine learning a...

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Detalles Bibliográficos
Autores principales: Falcioni, Renan, Moriwaki, Thaise, Gibin, Mariana Sversut, Vollmann, Alessandra, Pattaro, Mariana Carmona, Giacomelli, Marina Ellen, Sato, Francielle, Nanni, Marcos Rafael, Antunes, Werner Camargos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9783279/
https://www.ncbi.nlm.nih.gov/pubmed/36559526
http://dx.doi.org/10.3390/plants11243413

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9783279/
https://www.ncbi.nlm.nih.gov/pubmed/36559526
http://dx.doi.org/10.3390/plants11243413

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