HILIC-MS for Untargeted Profiling of the Free Glycation Product Diversity

Glycation products produced by the non-enzymatic reaction between reducing carbohydrates and amino compounds have received increasing attention in both food- and health-related research. Although liquid chromatography mass spectrometry (LC-MS) methods for analyzing glycation products already exist,...

Descripción completa

Detalles Bibliográficos
Autores principales: Yan, Yingfei, Hemmler, Daniel, Schmitt-Kopplin, Philippe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9783660/
https://www.ncbi.nlm.nih.gov/pubmed/36557217
http://dx.doi.org/10.3390/metabo12121179

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9783660/
https://www.ncbi.nlm.nih.gov/pubmed/36557217
http://dx.doi.org/10.3390/metabo12121179

Ejemplares similares