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HILIC-MS for Untargeted Profiling of the Free Glycation Product Diversity

Glycation products produced by the non-enzymatic reaction between reducing carbohydrates and amino compounds have received increasing attention in both food- and health-related research. Although liquid chromatography mass spectrometry (LC-MS) methods for analyzing glycation products already exist,...

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Detalles Bibliográficos
Autores principales:	Yan, Yingfei, Hemmler, Daniel, Schmitt-Kopplin, Philippe
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9783660/ https://www.ncbi.nlm.nih.gov/pubmed/36557217 http://dx.doi.org/10.3390/metabo12121179

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