Lateral Flow Test System to Control Total Content of Muscle Tissues in Raw Meat Products

Assessment of the composition of meat-containing products is the task in demand due to their frequent deviations from declared recipes. The paper presents the developed test system for immunochromatographic determination of total meat content. The assay is based on the simultaneous use of monoclonal...

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Detalles Bibliográficos
Autores principales: Zvereva, Elena A., Hendrickson, Olga D., Dzantiev, Boris B., Zherdev, Anatoly V.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9783880/
https://www.ncbi.nlm.nih.gov/pubmed/36560100
http://dx.doi.org/10.3390/s22249724

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9783880/
https://www.ncbi.nlm.nih.gov/pubmed/36560100
http://dx.doi.org/10.3390/s22249724

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