Evaluation of Gluten Exclusion for the Improvement of Rheumatoid Arthritis in Adults

There is currently a growing anti-gluten trend which, except for individuals with coeliac disease and non-coeliac gluten sensitivity (NCGS) for whom its intake is contraindicated, results in gluten (the main protein in wheat and other cereals) being considered harmful to health and excluded from die...

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Detalles Bibliográficos
Autores principales: Lidón, Avinent-Calpe, Patricia, Martinez-López, Vinesh, Dhokia, Marta, Massip-Salcedo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9783934/
https://www.ncbi.nlm.nih.gov/pubmed/36558555
http://dx.doi.org/10.3390/nu14245396

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9783934/
https://www.ncbi.nlm.nih.gov/pubmed/36558555
http://dx.doi.org/10.3390/nu14245396

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