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Evaluation of Gluten Exclusion for the Improvement of Rheumatoid Arthritis in Adults
There is currently a growing anti-gluten trend which, except for individuals with coeliac disease and non-coeliac gluten sensitivity (NCGS) for whom its intake is contraindicated, results in gluten (the main protein in wheat and other cereals) being considered harmful to health and excluded from die...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9783934/ https://www.ncbi.nlm.nih.gov/pubmed/36558555 http://dx.doi.org/10.3390/nu14245396 |