Flavor Wheel Construction and Sensory Profile Description of Human Milk

To explore the flavor characteristics of human milk, we constructed a three-tiered human milk flavor wheel based on 53 sensory descriptors belonging to different sensory categories. Fifteen sensory descriptors were selected using M-value and multivariate statistical methods, and the corresponding re...

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Detalles Bibliográficos
Autores principales: Yu, Mingguang, Zheng, Chengdong, Xie, Qinggang, Tang, Yuan, Wang, Ying, Wang, Baosong, Song, Huanlu, Zhou, Yalin, Xu, Yajun, Yang, Rongqiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9783944/
https://www.ncbi.nlm.nih.gov/pubmed/36558546
http://dx.doi.org/10.3390/nu14245387

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9783944/
https://www.ncbi.nlm.nih.gov/pubmed/36558546
http://dx.doi.org/10.3390/nu14245387

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