Consumption of Key Food Groups by Individuals Consuming Popular Diet Patterns: Mixed Effects of Replacing Foods High in Added Sugar, Sodium, Saturated Fat, and Refined Grains

Adults in the United States are increasingly following ‘popular’ diet patterns that restrict food groups, macronutrients, or eating time. However, the intake of food groups associated with these diet patterns has not been well characterized. The objectives of this study were to (1) characterize the...

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Detalles Bibliográficos
Autores principales: Rowe, Sarah, Tukun, Avonti Basak, Johnson, LuAnn K., Love, David C., Belury, Martha A., Conrad, Zach
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9783956/
https://www.ncbi.nlm.nih.gov/pubmed/36558385
http://dx.doi.org/10.3390/nu14245226

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9783956/
https://www.ncbi.nlm.nih.gov/pubmed/36558385
http://dx.doi.org/10.3390/nu14245226

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