Waste from Artichoke Processing Industry: Reuse in Bread-Making and Evaluation of the Physico-Chemical Characteristics of the Final Product

A relevant amount of waste is produced in the canning industry of globe artichoke. This study proposes to use flours of artichoke waste (stems and bracts) in durum wheat bread-making, replacing the re-milled durum wheat semolina at increasing levels (5, 7.5 and 10 g/100 g). No study had evaluated th...

Descripción completa

Detalles Bibliográficos
Autores principales: Canale, Michele, Spina, Alfio, Summo, Carmine, Strano, Maria Concetta, Bizzini, Michele, Allegra, Maria, Sanfilippo, Rosalia, Amenta, Margherita, Pasqualone, Antonella
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9784014/
https://www.ncbi.nlm.nih.gov/pubmed/36559521
http://dx.doi.org/10.3390/plants11243409

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9784014/
https://www.ncbi.nlm.nih.gov/pubmed/36559521
http://dx.doi.org/10.3390/plants11243409

Ejemplares similares