Rich in Phenolics—Strong Antioxidant Fruit? Comparative Study of 25 Strawberry Cultivars

Phenolic compounds of 25 newly introduced strawberry cultivars were profiled using spectrophotometry, electron paramagnetic resonance (EPR) spectroscopy, and high-performance liquid chromatography-mass spectrometry. Total phenolic and anthocyanin content (TPC and TACY, respectively), as well as vita...

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Detalles Bibliográficos
Autores principales: Milosavljević, Dragica M., Maksimović, Vuk M., Milivojević, Jasminka M., Nakarada, Đura J., Mojović, Miloš D., Dragišić Maksimović, Jelena J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9784063/
https://www.ncbi.nlm.nih.gov/pubmed/36559677
http://dx.doi.org/10.3390/plants11243566

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9784063/
https://www.ncbi.nlm.nih.gov/pubmed/36559677
http://dx.doi.org/10.3390/plants11243566

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