Rapid and Sensitive Detection of Rutin in Food Based on Nitrogen-Doped Carbon Quantum Dots as Fluorescent Probe

The aim of this study was to establish a rapid detection method of rutin in food based on nitrogen-doped carbon quantum dots (N-CDs) as the fluorescent probe. N-CDs were prepared via a single-step hydrothermal process using citric acid as the carbon source and thiourea as the nitrogen source. The op...

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Detalles Bibliográficos
Autores principales: Huang, Yue, Si, Xiaojing, Han, Mei, Bai, Chen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9784171/
https://www.ncbi.nlm.nih.gov/pubmed/36557970
http://dx.doi.org/10.3390/molecules27248834

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9784171/
https://www.ncbi.nlm.nih.gov/pubmed/36557970
http://dx.doi.org/10.3390/molecules27248834

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