Snail meat consumption in Buea-Cameroon: exposures to foodborne pathogens through social practices assessed in 2019 and 2021

BACKGROUND: Snail meat is an important source of nutrition in Cameroon, but the food safety risks are poorly understood. We characterized public health risks from snail meat consumption as a social system in Cameroon, by examining local snail practices that expose snail meat handlers and consumers t...

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Detalles Bibliográficos
Autores principales: Tanyitiku, Mary Nkongho, Nicholas, Graeme, Sullivan, Jon J., Njombissie Petcheu, Igor C., On, Stephen L. W.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9784249/
https://www.ncbi.nlm.nih.gov/pubmed/36550566
http://dx.doi.org/10.1186/s13690-022-01009-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9784249/
https://www.ncbi.nlm.nih.gov/pubmed/36550566
http://dx.doi.org/10.1186/s13690-022-01009-8

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