Purification and Identification of Peptides from Oyster (Crassostrea hongkongensis) Protein Enzymatic Hydrolysates and Their Anti-Skin Photoaging Effects on UVB-Irradiated HaCaT Cells

This study aimed to purify and identify antiphotoaging peptides from oyster (Crassostrea hongkongensis) protein enzymatic hydrolysates (OPEH) and to investigate the possible mechanism underlying its antiphotoaging effect. Multiple methods (Ultrafiltration, G25 Chromatography, RP-HPLC, and LC/MS/MS)...

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Detalles Bibliográficos
Autores principales: Peng, Zhilan, Gao, Jialong, Su, Weimin, Cao, Wenhong, Zhu, Guoping, Qin, Xiaoming, Zhang, Chaohua, Qi, Yi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9784297/
https://www.ncbi.nlm.nih.gov/pubmed/36547896
http://dx.doi.org/10.3390/md20120749

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9784297/
https://www.ncbi.nlm.nih.gov/pubmed/36547896
http://dx.doi.org/10.3390/md20120749

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