Staple Food Preference and Obesity Phenotypes: The Regional Ethnic Cohort Study in Northwest China

Staple food preference vary in populations, but evidence of its associations with obesity phenotypes are limited. Using baseline data (n = 105,840) of the Regional Ethnic Cohort Study in Northwest China, staple food preference was defined according to the intake frequency of rice and wheat. Overall...

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Detalles Bibliográficos
Autores principales: Xu, Kun, Zhang, Binyan, Liu, Yezhou, Mi, Baibing, Wang, Yutong, Shen, Yuefan, Shi, Guoshuai, Dang, Shaonong, Liu, Xin, Yan, Hong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9784345/
https://www.ncbi.nlm.nih.gov/pubmed/36558402
http://dx.doi.org/10.3390/nu14245243

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9784345/
https://www.ncbi.nlm.nih.gov/pubmed/36558402
http://dx.doi.org/10.3390/nu14245243

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