Valorization of Vegetable Waste from Leek, Lettuce, and Artichoke to Produce Highly Concentrated Lignocellulose Micro- and Nanofibril Suspensions

Vegetable supply in the world is more than double than vegetable intake, which supposes a significant waste of vegetables, in addition to the agricultural residues produced. As sensitive food products, the reasons for this waste vary from the use of only a part of the vegetable due to its different...

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Detalles Bibliográficos
Autores principales: Sanchez-Salvador, Jose Luis, Marques, Mariana P., Brito, Margarida S. C. A., Negro, Carlos, Monte, Maria Concepcion, Manrique, Yaidelin A., Santos, Ricardo J., Blanco, Angeles
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9784415/
https://www.ncbi.nlm.nih.gov/pubmed/36558352
http://dx.doi.org/10.3390/nano12244499

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9784415/
https://www.ncbi.nlm.nih.gov/pubmed/36558352
http://dx.doi.org/10.3390/nano12244499

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