Antioxidants in Shell and Nut Yield Components after Ca, Mg and K Preharvest Spraying on Hazelnut Plantations in Southern Chile

To determine the effects of pre-harvest calcium (Ca), magnesium (Mg) and potassium (K) spraying on the antioxidant activity and capacity of hazelnut (Corylus avellana L.) shells, as an approach to sustain the utilization of the main residue derived from this industry, four commercial hazelnut (Tonda...

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Detalles Bibliográficos
Autores principales: Manterola-Barroso, Carlos, Godoy, Karina, Alarcón, David, Padilla, Daniela, Meriño-Gergichevich, Cristian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9784436/
https://www.ncbi.nlm.nih.gov/pubmed/36559648
http://dx.doi.org/10.3390/plants11243536

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9784436/
https://www.ncbi.nlm.nih.gov/pubmed/36559648
http://dx.doi.org/10.3390/plants11243536

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