Effect of Overexpression of γ-Tocopherol Methyltransferase on α-Tocopherol and Fatty Acid Accumulation and Tolerance to Salt Stress during Seed Germination in Brassica napus L.

Rapeseed (Brassica napus L.) is an important oil crop and a major source of tocopherols, also known as vitamin E, in human nutrition. Enhancing the quality and composition of fatty acids (FAs) and tocopherols in seeds has long been a target for rapeseed breeding. The gene γ-Tocopherol methyltransfer...

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Detalles Bibliográficos
Autores principales: Guo, Yuan, Li, Dong, Liu, Tiantian, Liao, Meifang, Li, Yuxin, Zhang, Weitang, Liu, Zijin, Chen, Mingxun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9784450/
https://www.ncbi.nlm.nih.gov/pubmed/36555573
http://dx.doi.org/10.3390/ijms232415933

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9784450/
https://www.ncbi.nlm.nih.gov/pubmed/36555573
http://dx.doi.org/10.3390/ijms232415933

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