Pharmacokinetic Comparison of Ginsenosides between Fermented and Non-Fermented Red Ginseng in Healthy Volunteers

Fermentation of red ginseng (RG) produces fermented red ginseng (FRG), thereby increasing the relative amount of downstream ginsenosides, including compound Y (CY), F2, Rh2, compound K (CK), compound O, protopanaxadiol (PPD), and protopanaxatriol (PPT). These downstream ginsenosides have beneficial...

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Detalles Bibliográficos
Autores principales: Shin, Myeong-Bae, Kim, Sung-Ah, Lee, Sooyoung, Shim, Wang-Seob, Lee, Kyung-Tae, Lee, Seung-Kwon, Yim, Sung-Vin, Kim, Bo-Hyung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9784495/
https://www.ncbi.nlm.nih.gov/pubmed/36559300
http://dx.doi.org/10.3390/pharmaceutics14122807

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9784495/
https://www.ncbi.nlm.nih.gov/pubmed/36559300
http://dx.doi.org/10.3390/pharmaceutics14122807

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