Mediterranean Food Industry By-Products as a Novel Source of Phytochemicals with a Promising Role in Cancer Prevention

The Mediterranean diet is recognized as a sustainable dietary approach with beneficial health effects. This is highly relevant, although the production of typical Mediterranean food, i.e., olive oil or wine, processed tomatoes and pomegranate products, generates significant amounts of waste. Ideally...

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Detalles Bibliográficos
Autores principales: Agaj, Andrea, Peršurić, Željka, Pavelić, Sandra Kraljević
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9784942/
https://www.ncbi.nlm.nih.gov/pubmed/36557789
http://dx.doi.org/10.3390/molecules27248655

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9784942/
https://www.ncbi.nlm.nih.gov/pubmed/36557789
http://dx.doi.org/10.3390/molecules27248655

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