Antioxidant Properties of Gluten-Free Pasta Enriched with Vegetable By-Products

The only therapy for coeliac disease patients is to completely avoid foods containing gluten, a protein complex common in several small-grain cereals. However, many alternative gluten-free foods available on the market present nutritional deficiencies. Therefore, the aim of this research was to eval...

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Detalles Bibliográficos
Autores principales: Betrouche, Amel, Estivi, Lorenzo, Colombo, Davide, Pasini, Gabriella, Benatallah, Leila, Brandolini, Andrea, Hidalgo, Alyssa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9784952/
https://www.ncbi.nlm.nih.gov/pubmed/36558126
http://dx.doi.org/10.3390/molecules27248993

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9784952/
https://www.ncbi.nlm.nih.gov/pubmed/36558126
http://dx.doi.org/10.3390/molecules27248993

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