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Antioxidant Properties of Gluten-Free Pasta Enriched with Vegetable By-Products
The only therapy for coeliac disease patients is to completely avoid foods containing gluten, a protein complex common in several small-grain cereals. However, many alternative gluten-free foods available on the market present nutritional deficiencies. Therefore, the aim of this research was to eval...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9784952/ https://www.ncbi.nlm.nih.gov/pubmed/36558126 http://dx.doi.org/10.3390/molecules27248993 |