Optimization and Preparation of Tallow with a Strong Aroma by Mild Oxidation

This study was performed to extract and separate the volatiles with solid-phase microextraction (SPME), and was conducted to analyze volatile odor compounds qualitatively and quantitatively in the production of a strong aroma tallow by mild oxidation. A total of 51 odor compounds were detected in th...

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Detalles Bibliográficos
Autores principales: Jin, Yanjing, Raza, Junaid, Song, Huanlu, Wang, Lijin, Wang, Qiaojun, Ma, Guoli, Xiao, Yang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9785019/
https://www.ncbi.nlm.nih.gov/pubmed/36558180
http://dx.doi.org/10.3390/molecules27249047

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9785019/
https://www.ncbi.nlm.nih.gov/pubmed/36558180
http://dx.doi.org/10.3390/molecules27249047

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