Hypsizygus marmoreus as a Source of Indole Compounds and Other Bioactive Substances with Health-Promoting Activities

Hypsizygus marmoreus is an edible medicinal mushroom species with a high dietary value. In this study, the fruiting bodies of commercial and self-cultivated crops and mycelium from in vitro H. marmoreus cultures (both white and brown varieties) were evaluated. This study aimed to analyze the presenc...

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Detalles Bibliográficos
Autores principales: Kała, Katarzyna, Pająk, Wojciech, Sułkowska-Ziaja, Katarzyna, Krakowska, Agata, Lazur, Jan, Fidurski, Maciej, Marzec, Krystian, Zięba, Piotr, Fijałkowska, Agata, Szewczyk, Agnieszka, Muszyńska, Bożena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9785099/
https://www.ncbi.nlm.nih.gov/pubmed/36558049
http://dx.doi.org/10.3390/molecules27248917

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9785099/
https://www.ncbi.nlm.nih.gov/pubmed/36558049
http://dx.doi.org/10.3390/molecules27248917

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