Cargando…

Hypsizygus marmoreus as a Source of Indole Compounds and Other Bioactive Substances with Health-Promoting Activities

Hypsizygus marmoreus is an edible medicinal mushroom species with a high dietary value. In this study, the fruiting bodies of commercial and self-cultivated crops and mycelium from in vitro H. marmoreus cultures (both white and brown varieties) were evaluated. This study aimed to analyze the presenc...

Descripción completa

Detalles Bibliográficos
Autores principales:	Kała, Katarzyna, Pająk, Wojciech, Sułkowska-Ziaja, Katarzyna, Krakowska, Agata, Lazur, Jan, Fidurski, Maciej, Marzec, Krystian, Zięba, Piotr, Fijałkowska, Agata, Szewczyk, Agnieszka, Muszyńska, Bożena
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9785099/ https://www.ncbi.nlm.nih.gov/pubmed/36558049 http://dx.doi.org/10.3390/molecules27248917

Ejemplares similares

Cordyceps militaris—Fruiting Bodies, Mycelium, and Supplements: Valuable Component of Daily Diet
por: Jędrejko, Karol, et al.
Publicado: (2022)

Yerba Mate as a Source of Elements and Bioactive Compounds with Antioxidant Activity
por: Rząsa-Duran, Elżbieta, et al.
Publicado: (2022)

Edible Mushrooms as a Potential Component of Dietary Interventions for Major Depressive Disorder
por: Fijałkowska, Agata, et al.
Publicado: (2022)

Bioaccessibility of phenolic compounds, lutein, and bioelements of preparations containing Chlorella vulgaris in artificial digestive juices
por: Muszyńska, Bożena, et al.
Publicado: (2017)

Pleurotus spp. Mycelia Enriched in Magnesium and Zinc Salts as a Potential Functional Food
por: Włodarczyk, Anna, et al.
Publicado: (2020)

Discovering the Potential Mechanisms of Medicinal Mushrooms Antidepressant Activity: A Review
por: Lazur, Jan, et al.
Publicado: (2023)

Supplementation with Magnesium Salts—A Strategy to Increase Nutraceutical Value of Pleurotus djamor Fruiting Bodies
por: Zięba, Piotr, et al.
Publicado: (2021)

Analysis of the biodegradation of synthetic testosterone and 17α-ethynylestradiol using the edible mushroom Lentinula edodes
por: Muszyńska, Bożena, et al.
Publicado: (2018)

Mitochondrial genome in Hypsizygus marmoreus and its evolution in Dikarya
por: Wang, Gang, et al.
Publicado: (2019)

A Viscidane Diterpene and Polyacetylenes from Cultures of Hypsizygus marmoreus
por: Zhang, Ling, et al.
Publicado: (2015)

The complete mitochondrial genome of the Basidiomycete edible fungus Hypsizygus marmoreus
por: Wu, Ying-Ying, et al.
Publicado: (2018)

Characterization, Recombinant Production, and Bioactivity of a Novel Immunomodulatory Protein from Hypsizygus marmoreus
por: Yu, Shuhui, et al.
Publicado: (2023)

Bioactivity and Metabolomic Profile of Extracts Derived from Mycelial Solid Cultures of Hypsizygus marmoreus
por: Angelini, Paola, et al.
Publicado: (2023)

Genetic Diversity Analysis of Hypsizygus marmoreus with Target Region Amplification Polymorphism
por: Qiu, Chengshu, et al.
Publicado: (2014)

Genomic discovery of the hypsin gene and biosynthetic pathways for terpenoids in Hypsizygus marmoreus
por: Min, Byoungnam, et al.
Publicado: (2018)

Cyclic Dipeptides Mediating Quorum Sensing and Their Biological Effects in Hypsizygus Marmoreus
por: Sun, Shu-Jing, et al.
Publicado: (2020)

Medicinal potential of mycelium and fruiting bodies of an arboreal mushroom Fomitopsis officinalis in therapy of lifestyle diseases
por: Fijałkowska, Agata, et al.
Publicado: (2020)

Effect of Color of Light Emitting Diode on Development of Fruit Body in Hypsizygus marmoreus
por: Jang, Myoung-Jun, et al.
Publicado: (2013)

Genetic structure and evolutionary diversity of mating-type (MAT) loci in Hypsizygus marmoreus
por: Wang, Gang, et al.
Publicado: (2021)

Comparative Proteomic Analysis within the Developmental Stages of the Mushroom White Hypsizygus marmoreus
por: Yang, Xiuqing, et al.
Publicado: (2021)

Study on the effects of environmental factors on enzyme activities during growth of Hypsizygus marmoreus
por: Yang, Hongpeng, et al.
Publicado: (2022)

Effect of Methyl Jasmonate Elicitation on Triterpene Production and Evaluation of Cytotoxic Activity of Mycelial Culture Extracts of Ganoderma applanatum (Pers.) Pat.
por: Sułkowska-Ziaja, Katarzyna, et al.
Publicado: (2023)

Effect of Cordyceps spp. and Cordycepin on Functions of Bones and Teeth and Related Processes: A Review
por: Jędrejko, Karol, et al.
Publicado: (2022)

Comparison of Bioactive Secondary Metabolites and Cytotoxicity of Extracts from Inonotus obliquus Isolates from Different Host Species
por: Sułkowska-Ziaja, Katarzyna, et al.
Publicado: (2023)

Mycelial culture extracts of selected wood-decay mushrooms as a source of skin-protecting factors
por: Sułkowska-Ziaja, Katarzyna, et al.
Publicado: (2021)

Kojic acid-mediated damage responses induce mycelial regeneration in the basidiomycete Hypsizygus marmoreus
por: Zhang, Jinjing, et al.
Publicado: (2017)

Hydrogen-rich water increases postharvest quality by enhancing antioxidant capacity in Hypsizygus marmoreus
por: Chen, Hui, et al.
Publicado: (2017)

Molecular Properties of Water-Unextractable Proteoglycans from Hypsizygus marmoreus and Their in Vitro Immunomodulatory Activities
por: Bao, Hong Hui, et al.
Publicado: (2011)

Hydrogen-rich water alleviates the toxicities of different stresses to mycelial growth in Hypsizygus marmoreus
por: Zhang, Jinjing, et al.
Publicado: (2017)

Comparative Proteomic Analyses within Three Developmental Stages of the Mushroom White Hypsizygus marmoreus
por: Xu, Lili, et al.
Publicado: (2023)

Natural Compounds of Fungal Origin with Antimicrobial Activity—Potential Cosmetics Applications
por: Sułkowska-Ziaja, Katarzyna, et al.
Publicado: (2023)

Development of Optimal Medium Content for Bioelements Accumulation in Bacopa monnieri (L.) In Vitro Culture
por: Łojewski, Maciej, et al.
Publicado: (2014)

Comparative Study of Metals Accumulation in Cultured In Vitro Mycelium and Naturally Grown Fruiting Bodies of Boletus badius and Cantharellus cibarius
por: Reczyński, Witold, et al.
Publicado: (2013)

Chemical composition and biological activity of extracts from fruiting bodies and mycelial cultures of Fomitopsis betulina
por: Sułkowska-Ziaja, Katarzyna, et al.
Publicado: (2018)

Label-Free Comparative Proteomics Analysis Revealed Heat Stress Responsive Mechanism in Hypsizygus marmoreus
por: Xu, Lili, et al.
Publicado: (2021)

Grey Correlation Analysis of Drying Characteristics and Quality of Hypsizygus marmoreus (Crab-Flavoured Mushroom) By-Products
por: Lai, Pufu, et al.
Publicado: (2023)

Fabrication and 3D printing of Pickering emulsion gel based on Hypsizygus marmoreus by-products protein
por: Xu, Dan, et al.
Publicado: (2023)

Characterization of an Antihypertensive Angiotensin I-Converting Enzyme Inhibitory Peptide from the Edible Mushroom Hypsizygus marmoreus
por: Kang, Min-Gu, et al.
Publicado: (2013)

Transcriptome Analysis and Its Application in Identifying Genes Associated with Fruiting Body Development in Basidiomycete Hypsizygus marmoreus
por: Zhang, Jinjing, et al.
Publicado: (2015)

Study on the community structure and function of symbiotic bacteria from different growth and developmental stages of Hypsizygus marmoreus
por: Sun, Shujing, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_4jrl7hq30l3bubiu21upkqr3ia