Antioxidant Properties and Proximate Composition of Different Tissues of European Beaver

The chemical composition, content of cholesterol, retinol and α-tocopherol, and the total antioxidant capacity of different tissues from wild beavers were investigated. The total phenolic contents and free radical scavenging activity (DPPH and ABTS assays) were analysed spectrophotometrically, and f...

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Detalles Bibliográficos
Autores principales: Florek, Mariusz, Domaradzki, Piotr, Skałecki, Piotr, Stryjecka, Małgorzata, Tajchman, Katarzyna, Kaliniak-Dziura, Agnieszka, Teter, Anna, Kędzierska-Matysek, Monika
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9785240/
https://www.ncbi.nlm.nih.gov/pubmed/36558104
http://dx.doi.org/10.3390/molecules27248973

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9785240/
https://www.ncbi.nlm.nih.gov/pubmed/36558104
http://dx.doi.org/10.3390/molecules27248973

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