Electrodialysis Tartrate Stabilization of Wine Materials: Fouling and a New Approach to the Cleaning of Aliphatic Anion-Exchange Membranes

Electrodialysis (ED) is an attractive method of tartrate stabilization of wine due to its rapidity and reagentlessness. At the same time, fouling of ion-exchange membranes by the components of wine materials is still an unsolved problem. The effect of ethanol, polyphenols (mainly anthocyanins and pr...

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Detalles Bibliográficos
Autores principales: Tsygurina, Kseniia, Pasechnaya, Evgeniia, Chuprynina, Daria, Melkonyan, Karina, Rusinova, Tatyana, Nikonenko, Victor, Pismenskaya, Natalia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9785266/
https://www.ncbi.nlm.nih.gov/pubmed/36557094
http://dx.doi.org/10.3390/membranes12121187

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9785266/
https://www.ncbi.nlm.nih.gov/pubmed/36557094
http://dx.doi.org/10.3390/membranes12121187

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