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Electrodialysis Tartrate Stabilization of Wine Materials: Fouling and a New Approach to the Cleaning of Aliphatic Anion-Exchange Membranes

Electrodialysis (ED) is an attractive method of tartrate stabilization of wine due to its rapidity and reagentlessness. At the same time, fouling of ion-exchange membranes by the components of wine materials is still an unsolved problem. The effect of ethanol, polyphenols (mainly anthocyanins and pr...

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Detalles Bibliográficos
Autores principales:	Tsygurina, Kseniia, Pasechnaya, Evgeniia, Chuprynina, Daria, Melkonyan, Karina, Rusinova, Tatyana, Nikonenko, Victor, Pismenskaya, Natalia
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9785266/ https://www.ncbi.nlm.nih.gov/pubmed/36557094 http://dx.doi.org/10.3390/membranes12121187

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