Bacterial Communities and Antibiotic Resistance of Potential Pathogens Involved in Food Safety and Public Health in Fish and Water of Lake Karla, Thessaly, Greece

Bacterial communities, microbial populations, and antibiotic resistance of potential pathogens in the water and fish (Cyprinus carpio, flesh and gut) from different areas (A1, A2 and A3—A1 was linked with river water, A2 with cattle activity, and A3 with waters of a spring after heavy rains) of Lake...

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Detalles Bibliográficos
Autores principales: Anagnostopoulos, Dimitrios A., Parlapani, Foteini F., Natoudi, Stamatia, Syropoulou, Faidra, Kyritsi, Maria, Vergos, Ioannis, Hadjichristodoulou, Christos, Kagalou, Ifigenia, Boziaris, Ioannis S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9785323/
https://www.ncbi.nlm.nih.gov/pubmed/36558807
http://dx.doi.org/10.3390/pathogens11121473

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9785323/
https://www.ncbi.nlm.nih.gov/pubmed/36558807
http://dx.doi.org/10.3390/pathogens11121473

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