Identification and Quantification of Polyphenols in Croatian Traditional Apple Varieties

Apples and apple-based products are particularly interesting due to being a good source of polyphenols in an everyday diet. Recently there has been increased interest in the preservation of traditional apple varieties due to studies that suggest that traditional apple varieties have a higher content...

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Detalles Bibliográficos
Autores principales: Skoko, Ana-Marija Gotal, Šarkanj, Bojan, Lores, Marta, Celeiro, Maria, Babojelić, Martina Skendrović, Kamenjak, Dragutin, Flanjak, Ivana, Jozinović, Antun, Kovač, Tihomir, Lončarić, Ante
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9785508/
https://www.ncbi.nlm.nih.gov/pubmed/36559658
http://dx.doi.org/10.3390/plants11243540

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9785508/
https://www.ncbi.nlm.nih.gov/pubmed/36559658
http://dx.doi.org/10.3390/plants11243540

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