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Identification and Quantification of Polyphenols in Croatian Traditional Apple Varieties

Apples and apple-based products are particularly interesting due to being a good source of polyphenols in an everyday diet. Recently there has been increased interest in the preservation of traditional apple varieties due to studies that suggest that traditional apple varieties have a higher content...

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Autores principales: Skoko, Ana-Marija Gotal, Šarkanj, Bojan, Lores, Marta, Celeiro, Maria, Babojelić, Martina Skendrović, Kamenjak, Dragutin, Flanjak, Ivana, Jozinović, Antun, Kovač, Tihomir, Lončarić, Ante
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9785508/
https://www.ncbi.nlm.nih.gov/pubmed/36559658
http://dx.doi.org/10.3390/plants11243540
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author Skoko, Ana-Marija Gotal
Šarkanj, Bojan
Lores, Marta
Celeiro, Maria
Babojelić, Martina Skendrović
Kamenjak, Dragutin
Flanjak, Ivana
Jozinović, Antun
Kovač, Tihomir
Lončarić, Ante
author_facet Skoko, Ana-Marija Gotal
Šarkanj, Bojan
Lores, Marta
Celeiro, Maria
Babojelić, Martina Skendrović
Kamenjak, Dragutin
Flanjak, Ivana
Jozinović, Antun
Kovač, Tihomir
Lončarić, Ante
author_sort Skoko, Ana-Marija Gotal
collection PubMed
description Apples and apple-based products are particularly interesting due to being a good source of polyphenols in an everyday diet. Recently there has been increased interest in the preservation of traditional apple varieties due to studies that suggest that traditional apple varieties have a higher content of polyphenols and antioxidant activity compared to commercial varieties. This study shows that traditional apple varieties contain higher concentration of polyphenolic compounds than conventional ones, such as chlorogenic acid (1.29–456 mg/kg dw), catechin (0.70–312 mg/kg dw), epicatechin (1.75–244 mg/kg dw), procyanidin B1 + B2 (4.08–358 mg/kg dw) and quercetin-3-glucoside (0.96–231 mg/kg dw). This research underlies the great potential of traditional apple varieties as a source of natural antioxidants and polyphenolics.
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spelling pubmed-97855082022-12-24 Identification and Quantification of Polyphenols in Croatian Traditional Apple Varieties Skoko, Ana-Marija Gotal Šarkanj, Bojan Lores, Marta Celeiro, Maria Babojelić, Martina Skendrović Kamenjak, Dragutin Flanjak, Ivana Jozinović, Antun Kovač, Tihomir Lončarić, Ante Plants (Basel) Article Apples and apple-based products are particularly interesting due to being a good source of polyphenols in an everyday diet. Recently there has been increased interest in the preservation of traditional apple varieties due to studies that suggest that traditional apple varieties have a higher content of polyphenols and antioxidant activity compared to commercial varieties. This study shows that traditional apple varieties contain higher concentration of polyphenolic compounds than conventional ones, such as chlorogenic acid (1.29–456 mg/kg dw), catechin (0.70–312 mg/kg dw), epicatechin (1.75–244 mg/kg dw), procyanidin B1 + B2 (4.08–358 mg/kg dw) and quercetin-3-glucoside (0.96–231 mg/kg dw). This research underlies the great potential of traditional apple varieties as a source of natural antioxidants and polyphenolics. MDPI 2022-12-15 /pmc/articles/PMC9785508/ /pubmed/36559658 http://dx.doi.org/10.3390/plants11243540 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Skoko, Ana-Marija Gotal
Šarkanj, Bojan
Lores, Marta
Celeiro, Maria
Babojelić, Martina Skendrović
Kamenjak, Dragutin
Flanjak, Ivana
Jozinović, Antun
Kovač, Tihomir
Lončarić, Ante
Identification and Quantification of Polyphenols in Croatian Traditional Apple Varieties
title Identification and Quantification of Polyphenols in Croatian Traditional Apple Varieties
title_full Identification and Quantification of Polyphenols in Croatian Traditional Apple Varieties
title_fullStr Identification and Quantification of Polyphenols in Croatian Traditional Apple Varieties
title_full_unstemmed Identification and Quantification of Polyphenols in Croatian Traditional Apple Varieties
title_short Identification and Quantification of Polyphenols in Croatian Traditional Apple Varieties
title_sort identification and quantification of polyphenols in croatian traditional apple varieties
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9785508/
https://www.ncbi.nlm.nih.gov/pubmed/36559658
http://dx.doi.org/10.3390/plants11243540
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