VOCs Analysis of Three Different Cultivars of Watermelon (Citrullus lanatus L.) Whole Dietary Fiber

In this study, the trend of VOCs of dietary fiber samples, coming from three different watermelon cultivars Citrullus lanatus L. (variety Gavina(®®), Crimson Sweet, and Asahi Miyako) was investigated. This foodstuff, obtained as a by-product of residual agri-food production, has gained increasing at...

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Detalles Bibliográficos
Autores principales: Maletti, Laura, D’Eusanio, Veronica, Durante, Caterina, Marchetti, Andrea, Tassi, Lorenzo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9785562/
https://www.ncbi.nlm.nih.gov/pubmed/36557880
http://dx.doi.org/10.3390/molecules27248747

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9785562/
https://www.ncbi.nlm.nih.gov/pubmed/36557880
http://dx.doi.org/10.3390/molecules27248747

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