In Vitro and In Vivo Characteristics of Olive Oil as Excipient for Topical Administration

Oily excipients are vital components of dermatological products. In this study, the in vitro and in vivo characteristics of Wild Olive Oil (WOO) were compared with two other types of olive oils: Extra Virgin Olive Oil (EVOO) and Virgin Olive Oil (VOO). This work has also included Liquid Paraffin (LP...

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Detalles Bibliográficos
Autores principales: Rodríguez-Torrado, Marta, Kara, Aytug, Torrado, Susana, Romero, Alejandro, Juberías, Antonio, Torrado, Juan J., Serrano, Dolores R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9785628/
https://www.ncbi.nlm.nih.gov/pubmed/36559109
http://dx.doi.org/10.3390/pharmaceutics14122615

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9785628/
https://www.ncbi.nlm.nih.gov/pubmed/36559109
http://dx.doi.org/10.3390/pharmaceutics14122615

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