Valorization of Citrus Reticulata Peels for Flavonoids and Antioxidant Enhancement by Solid-State Fermentation Using Aspergillus niger CGMCC 3.6189

The bioactive components and bioactivities of citrus peel can be enhanced with microbial fermentation. Accordingly, this study investigated the ability of Aspergillus niger CGMCC3.6189 to accumulate flavonoids in Citrus reticulata peel powder (CRPP) by solid-state fermentation (SSF). Under the optim...

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Detalles Bibliográficos
Autores principales: Mamy, Daniel, Huang, Yuanyuan, Akpabli-Tsigbe, Nelson Dzidzorgbe Kwaku, Battino, Maurizio, Chen, Xiumin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9785689/
https://www.ncbi.nlm.nih.gov/pubmed/36558081
http://dx.doi.org/10.3390/molecules27248949

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9785689/
https://www.ncbi.nlm.nih.gov/pubmed/36558081
http://dx.doi.org/10.3390/molecules27248949

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