Fluorescent Imprinted Nanoparticles for Sensing of Chlorogenic Acid in Coffee Extracts

Green coffee beans are particularly rich in chlorogenic acids (CGAs), and their identification and quantification are usually performed by HPLC, coupled with mass spectrometry (LC-MS). Although there are a few examples of molecularly imprinted polymers (MIPs) for chlorogenic acid (5-CQA) recognition...

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Detalles Bibliográficos
Autores principales: Gutiérrez-Ortiz, Anggy Lusanna, Vida, Veronica, Peterka, Matjaž, Tušar, Jasmina, Berti, Federico, Navarini, Luciano, Forzato, Cristina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9785805/
https://www.ncbi.nlm.nih.gov/pubmed/36560241
http://dx.doi.org/10.3390/s22249874

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9785805/
https://www.ncbi.nlm.nih.gov/pubmed/36560241
http://dx.doi.org/10.3390/s22249874

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