Fresh-Cut Eruca Sativa Treated with Plasma Activated Water (PAW): Evaluation of Antioxidant Capacity, Polyphenolic Profile and Redox Status in Caco2 Cells

Plasma Activated Water (PAW) has recently emerged as a promising non-chemical and non-thermal technology for the microbial decontamination of food. However, its use as a replacement for conventional disinfection solutions needs further investigation, as the impact of reactive species generated by PA...

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Detalles Bibliográficos
Autores principales: Ramazzina, Ileana, Lolli, Veronica, Lacey, Karen, Tappi, Silvia, Rocculi, Pietro, Rinaldi, Massimiliano
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9785878/
https://www.ncbi.nlm.nih.gov/pubmed/36558496
http://dx.doi.org/10.3390/nu14245337

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9785878/
https://www.ncbi.nlm.nih.gov/pubmed/36558496
http://dx.doi.org/10.3390/nu14245337

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