Mung Bean (Vigna radiata (L.) R. Wilczek) from Burkina Faso Used as Antidiabetic, Antioxidant and Antimicrobial Agent

Chronic non-communicable diseases are becoming more and more recurrent and require the addition of functional foods in our eating habits. Legumes due to their composition in biomolecules could meet this need. Much used in Chinese medicine, the mung bean arouses interest in Burkina Faso. The objectiv...

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Detalles Bibliográficos
Autores principales: Kabré, Jeanne d’Arc Wendmintiri, Dah-Nouvlessounon, Durand, Hama-Ba, Fatoumata, Agonkoun, Abiola, Guinin, Felix, Sina, Haziz, Kohonou, Arnaud N., Tchogou, Pascal, Senou, Maximien, Savadogo, Aly, Baba-Moussa, Lamine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9786024/
https://www.ncbi.nlm.nih.gov/pubmed/36559668
http://dx.doi.org/10.3390/plants11243556

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9786024/
https://www.ncbi.nlm.nih.gov/pubmed/36559668
http://dx.doi.org/10.3390/plants11243556

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