Impact of Dietary Arachidonic Acid on Gut Microbiota Composition and Gut–Brain Axis in Male BALB/C Mice

Although arachidonic acid (ARA) is the precursor of the majority of eicosanoids, its influence as a food component on health is not well known. Therefore, we investigated its impact on the gut microbiota and gut–brain axis. Groups of male BALB/c mice were fed either a standard diet containing 5% lip...

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Detalles Bibliográficos
Autores principales: Pinchaud, Katleen, Hafeez, Zeeshan, Auger, Sandrine, Chatel, Jean-Marc, Chadi, Sead, Langella, Philippe, Paoli, Justine, Dary-Mourot, Annie, Maguin-Gaté, Katy, Olivier, Jean Luc
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9786182/
https://www.ncbi.nlm.nih.gov/pubmed/36558497
http://dx.doi.org/10.3390/nu14245338

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9786182/
https://www.ncbi.nlm.nih.gov/pubmed/36558497
http://dx.doi.org/10.3390/nu14245338

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