Avocado Consumption Increased Skin Elasticity and Firmness in Women ‐ A Pilot Study

BACKGROUND: Avocados are a rich dietary source of monounsaturated fatty acids, carotenoids, and phenolic compounds. Clinical studies have demonstrated that oral consumption of carotenoids improved skin aging. However, no studies have investigated whether oral intake of avocado will reduce skin aging...

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Detalles Bibliográficos
Autores principales: Henning, Susanne M., Guzman, Jeraldine B., Thames, Gail, Yang, Jieping, Tseng, Chi‐Hong, Heber, David, Kim, Jenny, Li, Zhaoping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Dermatologic Surgery Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9786235/
https://www.ncbi.nlm.nih.gov/pubmed/35037373
http://dx.doi.org/10.1111/jocd.14717

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9786235/
https://www.ncbi.nlm.nih.gov/pubmed/35037373
http://dx.doi.org/10.1111/jocd.14717

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